Sada papad
Plain moong dal, lightly salted.
The everyday papad, and the one a household gets through fastest. Moong dal and salt, rolled thin enough to snap clean, with nothing in it competing for attention.
- Thickness
- Thin
- Heat
- None, plain
- Texture
- Snaps clean, puffs evenly
- Cooking
- Roast or fry
Sold to shops, wholesalers, caterers and distributors. Retail pouches and bulk cartons, priced per order.
About this one.
It is deliberately plain. A sada papad sits beside dal, rice and a sabzi without arguing with any of them, which is exactly the job. Put a masala topping on it and it becomes a starter instead.
Because there is so little in it, the dal has to be right. Ours is cleaned whole and ground in small lots rather than bought in pre milled.
Made from
Moong dal and salt. The full ingredient declaration, batch details and the FSSAI mark are printed on every pack. We do not publish a declaration on the website, because the pack in your hand is the one that counts.
Good for
- Everyday thali
- Lunch and dinner
- Wedding catering
- Canteens and messes
In the kitchen
How to cook it.
- Roast over a low flame, turning every few seconds until it blisters and lifts. No oil needed.
- Or fry in hot oil for five to eight seconds, pressing it flat once so it does not curl.
- Drain for a moment before it goes to the table. It crisps further as it cools.
Customer experience
No reviews published yet.
We would rather show nothing than invent something. When shops and households start sending feedback on Sada papad, it goes here, with their name on it and nothing edited out.
- Taste and freshness
- Packaging and seal
- Condition on arrival
- Whether it sold through
Goes with this.
Other things people order in the same box.
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