Finsa Bikaneri papad
Six sets

Ordered the way
a shelf is filled.

Nobody buys a category. They buy the tray that comes out at five, or the shelf a customer keeps asking about. These are the same fifteen products, grouped the way they actually leave the building.

  • Curated sets, not separate products
  • Priced per order

A collection is a way of choosing, not a separate product. Every item below has its own page, its own pack and its own rate. Nothing here is a bundle we invented to move stock.

Roasted papad topped with chopped onion, tomato and coriander
9 items

The papad shelf

All nine varieties, thin to thick, plain to javitri.

Nine of the fifteen things we make are papad, and a shop that carries the whole shelf can answer almost any request over the counter without sending anybody elsewhere.

Price this collection
Plain moong dal papad, stacked flat
Papad

Sada papad

The one that goes next to every thali without being asked.

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Moong dal papad flecked with whole cumin seed
Papad

Moong jeera papad

Warm rather than sharp, so it suits everybody at the table.

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Thick Punjabi style papad, rolled and stacked in a cane basket
Papad

Punjabi papad

Roasted straight on the fire until it blisters.

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Javitri papad served on a plate
Papad

Javitri papad

The one people put out when guests are coming.

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Thin appalam papad
Papad

Appalam

Into hot oil and out again in seconds.

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Papad studded with crushed black pepper
Papad

Pepper papad

One flavour, turned all the way up.

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Rolled papad packed upright in a cane basket
Papad

Masala papad rolls

Fry them standing up and they hold the shape.

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Rows of clay kulhads filled with tea
7 items

The tea-time table

What actually gets opened at five in the evening.

Ready to eat, or half a minute away from it. Nothing here needs planning, which is the entire qualification for the tray that comes out with the second cup.

Price this collection
Moong dal papad flecked with whole cumin seed
Papad

Moong jeera papad

Warm rather than sharp, so it suits everybody at the table.

View product
Rolled papad packed upright in a cane basket
Papad

Masala papad rolls

Fry them standing up and they hold the shape.

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Bikaneri bhujia heaped in a bowl
Bhujia

Bikaneri bhujia

Fried the way this city has been doing it for generations.

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Coloured disco fryums before frying
Disco

Disco fryums

They puff the moment they hit the oil.

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Fried disco papad on a plate
Disco

Disco papad

Easier for small hands.

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Falhari chivda mix in a glass bowl
Falhari

Falhari chivda

No grain, no onion, no garlic, and it still tastes like something.

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A carved sandstone haveli facade in Bikaner
5 items

Bikaneri favourites

The things this city is actually known for.

If somebody asks what Bikaner tastes like, it is this set. Moth dal bhujia, sun dried badi, chilli papad, and a vrat mix that half of Rajasthan eats twice a year.

Price this collection
Javitri papad served on a plate
Papad

Javitri papad

The one people put out when guests are coming.

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Bikaneri bhujia heaped in a bowl
Bhujia

Bikaneri bhujia

Fried the way this city has been doing it for generations.

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Small sun dried moong badi
Moong badi

Moong badi

Drop them into a gravy and they drink the whole thing up.

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Falhari chivda mix in a glass bowl
Falhari

Falhari chivda

No grain, no onion, no garlic, and it still tastes like something.

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A bowl of yellow curry with papad cooked into it
5 items

Cooks into dinner

Not a side. An ingredient.

Papad ki sabji, badi aloo, chana masala papad broken into a tomato base. In a Rajasthani kitchen these are what you cook when there is nothing fresh in the house, and they are not a compromise.

Price this collection
Plain moong dal papad, stacked flat
Papad

Sada papad

The one that goes next to every thali without being asked.

View product
Thick Punjabi style papad, rolled and stacked in a cane basket
Papad

Punjabi papad

Roasted straight on the fire until it blisters.

View product
Small sun dried moong badi
Moong badi

Moong badi

Drop them into a gravy and they drink the whole thing up.

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Large sun dried lentil badi
Badi

Badi

Meant for slow winter curries where it has time to soften.

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Bhujia and papad set out for the table
9 items

Festival and guest table

For Diwali, for company, for the good plates.

The set that comes out when it matters. Javitri, rolls that stand up in a glass, fryums the children will finish first, and bhujia that everyone reaches for without thinking.

Price this collection
Moong dal papad flecked with whole cumin seed
Papad

Moong jeera papad

Warm rather than sharp, so it suits everybody at the table.

View product
Javitri papad served on a plate
Papad

Javitri papad

The one people put out when guests are coming.

View product
Papad studded with crushed black pepper
Papad

Pepper papad

One flavour, turned all the way up.

View product
Rolled papad packed upright in a cane basket
Papad

Masala papad rolls

Fry them standing up and they hold the shape.

View product
Bikaneri bhujia heaped in a bowl
Bhujia

Bikaneri bhujia

Fried the way this city has been doing it for generations.

View product
Coloured disco fryums before frying
Disco

Disco fryums

They puff the moment they hit the oil.

View product
Fried disco papad on a plate
Disco

Disco papad

Easier for small hands.

View product
Falhari chivda mix in a glass bowl
Falhari

Falhari chivda

No grain, no onion, no garlic, and it still tastes like something.

View product
A namkeen counter with trays weighed out by the kilo
7 items

Bulk and catering

The items that move in cartons, not pouches.

What caterers, canteens, messes and restaurant kitchens order again. High volume, forgiving to cook in numbers, and quoted by the carton rather than the packet.

Price this collection
Plain moong dal papad, stacked flat
Papad

Sada papad

The one that goes next to every thali without being asked.

View product
Thick Punjabi style papad, rolled and stacked in a cane basket
Papad

Punjabi papad

Roasted straight on the fire until it blisters.

View product
Thin appalam papad
Papad

Appalam

Into hot oil and out again in seconds.

View product
Bikaneri bhujia heaped in a bowl
Bhujia

Bikaneri bhujia

Fried the way this city has been doing it for generations.

View product
Small sun dried moong badi
Moong badi

Moong badi

Drop them into a gravy and they drink the whole thing up.

View product
Large sun dried lentil badi
Badi

Badi

Meant for slow winter curries where it has time to soften.

View product
Coloured disco fryums before frying
Disco

Disco fryums

They puff the moment they hit the oil.

View product

Tell us the shelf, we will tell you the set.

A kirana, a sweet shop, a caterer and a canteen all want a different half of this range. Say which you are and we will send a rate list for the part that matters to you.

Shops and kiranaRetail pouches across all six categories
Caterers and kitchensBulk cartons on the high volume lines
DistributorsThe full range, quoted together