
Ordered the way
a shelf is filled.
Nobody buys a category. They buy the tray that comes out at five, or the shelf a customer keeps asking about. These are the same fifteen products, grouped the way they actually leave the building.
A collection is a way of choosing, not a separate product. Every item below has its own page, its own pack and its own rate. Nothing here is a bundle we invented to move stock.

The papad shelf
All nine varieties, thin to thick, plain to javitri.
Nine of the fifteen things we make are papad, and a shop that carries the whole shelf can answer almost any request over the counter without sending anybody elsewhere.
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The tea-time table
What actually gets opened at five in the evening.
Ready to eat, or half a minute away from it. Nothing here needs planning, which is the entire qualification for the tray that comes out with the second cup.
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Falhari chivda
No grain, no onion, no garlic, and it still tastes like something.
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Bikaneri favourites
The things this city is actually known for.
If somebody asks what Bikaner tastes like, it is this set. Moth dal bhujia, sun dried badi, chilli papad, and a vrat mix that half of Rajasthan eats twice a year.
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Falhari chivda
No grain, no onion, no garlic, and it still tastes like something.
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Cooks into dinner
Not a side. An ingredient.
Papad ki sabji, badi aloo, chana masala papad broken into a tomato base. In a Rajasthani kitchen these are what you cook when there is nothing fresh in the house, and they are not a compromise.
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Festival and guest table
For Diwali, for company, for the good plates.
The set that comes out when it matters. Javitri, rolls that stand up in a glass, fryums the children will finish first, and bhujia that everyone reaches for without thinking.
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Falhari chivda
No grain, no onion, no garlic, and it still tastes like something.
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Bulk and catering
The items that move in cartons, not pouches.
What caterers, canteens, messes and restaurant kitchens order again. High volume, forgiving to cook in numbers, and quoted by the carton rather than the packet.
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Tell us the shelf, we will tell you the set.
A kirana, a sweet shop, a caterer and a canteen all want a different half of this range. Say which you are and we will send a rate list for the part that matters to you.