Disco fryums
Coloured fryums, uncooked.
Sold hard, small and uncooked. They go into hot oil and treble in size in about the time it takes to notice, which is most of why anybody buys them.
- Sold
- Uncooked
- Heat
- None, plain
- Texture
- Light and airy once fried
- Cooking
- Deep fry
Sold to shops, wholesalers, caterers and distributors. Retail pouches and bulk cartons, priced per order.
About this one.
Every shop that sells to children sells disco. They cost very little, they cook in front of you, and a small packet fills a large bowl.
They are also the easiest thing on this list to get wrong. Oil that is not hot enough gives you a hard, greasy fryum instead of a light one.
Made from
Wheat flour and edible colour. The full ingredient declaration, batch details and the FSSAI mark are printed on every pack. We do not publish a declaration on the website, because the pack in your hand is the one that counts.
Good for
- Children
- Parties
- Tea time
- Shop counters
Part of The tea-time table Festival and guest table Bulk and catering
In the kitchen
How to cook it.
- Get the oil properly hot. Drop one in to test: it should puff at once, not sink.
- Fry in small handfuls for ten to twenty seconds. They will not brown much.
- Salt or dust with chaat masala while they still glisten, then serve straight away.
Customer experience
No reviews published yet.
We would rather show nothing than invent something. When shops and households start sending feedback on Disco fryums, it goes here, with their name on it and nothing edited out.
- Taste and freshness
- Packaging and seal
- Condition on arrival
- Whether it sold through
