Disco papad
Flat discs rather than tubes, lightly spiced.
The flat cousin of the fryum. Discs instead of tubes, lightly spiced, and large enough to hold something on top.
- Form
- Flat disc
- Heat
- Mild
- Texture
- Crisp, sturdy
- Cooking
- Deep fry
Sold to shops, wholesalers, caterers and distributors. Retail pouches and bulk cartons, priced per order.
About this one.
Because it lies flat it works as a base. Chopped onion, a little chutney, sev over the top, and it is chaat without any assembly worth the name.
It is also simply easier for a child to hold than a papad, which is not a small consideration in the shops that move the most of it.
Made from
Wheat flour with a light spice mix. The full ingredient declaration, batch details and the FSSAI mark are printed on every pack. We do not publish a declaration on the website, because the pack in your hand is the one that counts.
Good for
- Children
- Chaat base
- Tea time
- Parties
In the kitchen
How to cook it.
- Hot oil, ten to fifteen seconds, turning once.
- Drain flat rather than in a heap so they stay rigid.
- Top with onion, tomato and sev for a quick chaat.
Customer experience
No reviews published yet.
We would rather show nothing than invent something. When shops and households start sending feedback on Disco papad, it goes here, with their name on it and nothing edited out.
- Taste and freshness
- Packaging and seal
- Condition on arrival
- Whether it sold through
