Falhari chivda
Made for fasting days.
A vrat mix, made to the restrictions people actually keep through Navratri, Ekadashi and Shivratri. No grain, no onion, no garlic, and it is still worth eating on a day you are not fasting.
- Heat
- Mild to medium
- Texture
- Mixed, crisp
- Ready to eat
- Yes, no cooking
- Suitable for
- Vrat and fasting days
Sold to shops, wholesalers, caterers and distributors. Retail pouches and bulk cartons, priced per order.
About this one.
Most fasting food is an apology. This is not meant to be. It is salty, it is crisp, and it holds up next to anything else on a tea tray.
Households buy it in quantity twice a year and steadily the rest of the time, which is a fair verdict on whether it works as a snack.
Made from
A vrat mix, free of grain, onion and garlic. The full ingredient declaration, batch details and the FSSAI mark are printed on every pack. We do not publish a declaration on the website, because the pack in your hand is the one that counts.
Good for
- Navratri
- Ekadashi
- Shivratri
- Travel
Part of The tea-time table Festival and guest table Bikaneri favourites
In the kitchen
How to cook it.
- Nothing to do. Open and serve.
- Keep the pouch sealed. A mix goes soft faster than a single ingredient.
- Serve with fruit and tea through a fasting day.
Customer experience
No reviews published yet.
We would rather show nothing than invent something. When shops and households start sending feedback on Falhari chivda, it goes here, with their name on it and nothing edited out.
- Taste and freshness
- Packaging and seal
- Condition on arrival
- Whether it sold through
Goes with this.
Other things people order in the same box.
